Bubbleless...

recently opened a bottle of "Bubbles" .. which was bubbleless. The proof is and always will be
in the BUBBLES.

A team of researchers -- in Europe, where else, -- found that Champagne's bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker.
"I love the idea that such a wonderful and subtle mechanism acts right under our nose during Champagne tasting. In a single Champagne glass, there is as much food for the mind as pleasure for your senses," said researcher Gerard Liger-Belair of the University of Reims Champagne-Ardenne in France. Now science is looking at the source of those feelings.
Liger-Belair and his colleagues used high-resolution mass spectrometry to study the chemicals in Champagne and sparkling wines and in the bubbles and the mist they produce"

"Tiny Bubbles, In the wine, Make me feel happy, Make me feel fine."
Man in the Moon sings the Don Ho song.
Enjoy it with or without the real stuff!